TASTE OF INDIA
For centuries, Indian people have perfected their skill with spices to transform often tasteless food materials to ambrosia. Indian cookery has been influenced by its multi-cultural society, and vast ranging geography. The uses of spices have spurred over the centuries not only for the taste, but also for the preservation of the food and medical use.
There is a common misunderstanding of "Curry" being a single flavor even though hundreds of them are found: one will come across pungent to sweet, spicy-hot to bland curries. It is the carefully orchestrated use of spices, seasonings and flavoring that give Indian food its "Curry" name. There are countless other marvelous preparations such as biryanis, pulaos, kabobs and tandoori (open hearth oven) meat and fish, just to name a few.
So. sit back and relax, while the chefs at Taste of India present you with mouthwatering delights and exciting dining experience! Being the pioneers in Indian restaurant business in Providence, we pride in ensuring top quality authentic food and wonderful service.